Calling for rye flour instead of all-purpose, these chocolate chip cookies are not your ordinary batch. The rye flour lends a nutty complexity to balance the chocolate. And while any chocolate will work...
Author: Aaron Hutcherson
Festive and earthy, these bars are made with canned pumpkin purée, which nudges them toward cake territory while maintaining that chewy, rich and irresistible blondie texture. For a swirly chocolate ribbon...
Author: Samantha Seneviratne
This is not your average chocolate chip cookie. Like the classic, it's chewy and layered with milk chocolate chips, but it's also packed with salty-sweet honey-roasted almonds and coated in a glimmering...
Author: Laurie Ellen Pellicano
These big, chewy oatmeal cookies filled with soft chocolate ganache are perfect for sharing. To make the process a little simpler, you can prep and refrigerate the dough and the filling up to three days...
Author: Samantha Seneviratne
In her book, "Poilâne, The Secrets of the World-Famous Bread Bakery," Apollonia Poilâne, who heads the legendary Parisian boulangerie, describes the sweets in her shop as pâtisseries boulangères, bread-bakers'...
Author: Dorie Greenspan